• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Salad Topping

  • Recipe Submitted by on

Category: Poultry, Potatoes

 Ingredients List

  • 4 lg Idaho baking potatoes; baked
  • 1/4 c Reduced-fat mayonnaise
  • 1/4 c Low-fat sour cream
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 1/4 ts Black pepper
  • 4 oz Smoked turkey breast; cut
  • -into 1/2-inch pieces
  • 1/2 c Diced celery
  • 1/2 c Diced apple
  • 1 tb Freshly chopped chives
  • 2 tb Chopped toasted pecans


1. In large bowl, whisk mayonnaise, sour cream, lemon juice, salt and
pepper until smooth and creamy. Stir in turkey, celery, apples and chives;
toss to coat thoroughly with dressing.

2. Cut baked potatoes lengthwise, cutting almost to base of potato. Mash
slightly with fork, leaving in skins. Spoon turkey mixture over each
potato, dividing evenly. Sprinkle with pecans.

Makes 4 servings. Preparation time: 25 minutes.

Per serving: About 264 cal, 10 g pro, 36 g car, 10 g fat, 33% cal from fat,
17 mg cholesterol, 638 mg sod, 4 g fiber.

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