• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Salad with Fruit

  • Recipe Submitted by on

Category: Poultry, Salads, Fruit

 Ingredients List

  • 3 c Cooked Turkey; Cut Up
  • 3/4 c Green Grapes; Sliced
  • 11 oz Mandarin Orange Segments;
  • -Drained, 1 Can
  • 8 oz Water Chestnuts; Sliced,
  • -Drained, 1 Can
  • 2 md Celery Stalks; Sliced, About
  • -1 Cup
  • 2 lg Green Onions; Thinly Sliced
  • 2/3 c Peach, Orange, Or Lemon
  • -Low Fat Yogurt, 6 ounces
  • 2 tb Soy Sauce
  • Mixed Salad Greens


Mix the turkey, grapes, orange segments, water chestnuts, celery and onions
in a large bowl, blending well. Mix the yogurt and soy sauce, blending
well. Pour over the turkey mixture and toss. Cover and refrigerate for
about 2 hours or until well chilled. Serve on the salad greens.

Nutrition Information Per Serving:

Calories: 215 Protein: 23 Grams
Carbohydrates: 20 Grams Fat: 5 Grams
Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500

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