Side Pannel
Turkey Salad with Fruit
Turkey Salad with Fruit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads, Fruit
Ingredients List
- 3 c Cooked Turkey; Cut Up
- 3/4 c Green Grapes; Sliced
- 11 oz Mandarin Orange Segments;
- -Drained, 1 Can
- 8 oz Water Chestnuts; Sliced,
- -Drained, 1 Can
- 2 md Celery Stalks; Sliced, About
- -1 Cup
- 2 lg Green Onions; Thinly Sliced
- 2/3 c Peach, Orange, Or Lemon
- -Low Fat Yogurt, 6 ounces
- 2 tb Soy Sauce
- Mixed Salad Greens
Directions
Mix the turkey, grapes, orange segments, water chestnuts, celery and onions
in a large bowl, blending well. Mix the yogurt and soy sauce, blending
well. Pour over the turkey mixture and toss. Cover and refrigerate for
about 2 hours or until well chilled. Serve on the salad greens.
Nutrition Information Per Serving:
Calories: 215 Protein: 23 Grams
Carbohydrates: 20 Grams Fat: 5 Grams
Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500
Milligrams
in a large bowl, blending well. Mix the yogurt and soy sauce, blending
well. Pour over the turkey mixture and toss. Cover and refrigerate for
about 2 hours or until well chilled. Serve on the salad greens.
Nutrition Information Per Serving:
Calories: 215 Protein: 23 Grams
Carbohydrates: 20 Grams Fat: 5 Grams
Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500
Milligrams
Tweet