• Prep Time:
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  • Serves: 4 Servings

Turkey Saltimbocca

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Unsalted butter
  • 2 Turkey cutlets; 3/8" thick
  • 4 sl Prosciutto; folded in half
  • -or 2 thin slices of boiled
  • -ham, halved
  • 4 sl Muenster cheese
  • 8 Sage leaves, fresh, juliennd


x 128 calories
x 8 g fat
x 0 carbohydrate
x 11 g fat
x 40 mg cholesterol
x 295 mg sodium

In large skillet, melt butter over medium-high heat. Sprinkle cutlest with
1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover cook 1 minute or until
cheese melts.

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