• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Sausage Pilaf

  • Recipe Submitted by on

Category: Poultry, Meat, Rice

 Ingredients List

  • 1 Chopped onion
  • 1 lb Spicey turkey sausage
  • 1 c Long grain rice
  • 1 1/2 c Chicken broth
  • 2 Chicken bouillon cubes
  • 1 tb Fresh chopped basil
  • 3 Carrots, thinly slice
  • 1/2 c Chopped celery
  • 1 pn Red peppercorns (or green)


Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to boiling.
Lower heat and cover; simmer 20 minutes until liquid has been absorbed.
Remove from heat and let stand 5 minutes then fluff with fork.

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