Side Pannel
Turkey Shepherd's Pie
Ingredients List
- ----------------------------------FILLING----------------------------------
- 1 c Gravy, turkey
- 10 oz Broccoli, frozen
- 1/4 c Onion, finely chopped
- 1/2 c Celery, finely chopped
- 1/4 ts Marjoram leaves, dried
- 1/4 ts Salt
- 2 c Turkey, cooked, cubed
Directions
POTATO CRUST
2 pk Potatoes, instant, mashed (4
Serving size)
1/2 ts Salt
2 ts Onion, instant, minced
2 tb Butter or margerine
1/4 c Pimiento, finely chopped
1 Egg, slightly beaten
2 tb Cheese, parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make
filling: Cook broccoli as package label directs; drain. Meanwhile, combine
gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
Remove from heat. Add broccoli and turkey, mixing well; cover, and keep
warm. make Potato Crust: Prepare potatoes as the package label directs,
using amount of liquid specified on package; include salt, onion, and
butter. Add pimiento and egg, beating with fork until well combined. Randy
Rigg
2 pk Potatoes, instant, mashed (4
Serving size)
1/2 ts Salt
2 ts Onion, instant, minced
2 tb Butter or margerine
1/4 c Pimiento, finely chopped
1 Egg, slightly beaten
2 tb Cheese, parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make
filling: Cook broccoli as package label directs; drain. Meanwhile, combine
gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
Remove from heat. Add broccoli and turkey, mixing well; cover, and keep
warm. make Potato Crust: Prepare potatoes as the package label directs,
using amount of liquid specified on package; include salt, onion, and
butter. Add pimiento and egg, beating with fork until well combined. Randy
Rigg
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