Side Pannel
Turkey Skillet Ratatouille
Turkey Skillet Ratatouille
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Eggplant; small/pared
- 1 Zucchini; small, diced
- 1 Onion; halved/thinly sliced
- 1 Garlic clove; minced
- 2 c Tomatoes; broken/w juice
- Salt & pepper to taste
- 1 1/2 ts Oregano
- 3 c Turkey; roasted/cubed
Directions
Spray skillet with cooking spray. Combine all ingredients except turkey.
Cover and simmer 10 minutes, stirring frequently, until vegetables are
tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly
all the liquid is evaporated and the turkey cubes are white (about 3 to 4
minutes). Calories 120 per serving. From The Daily Breeze - Food Section
Cover and simmer 10 minutes, stirring frequently, until vegetables are
tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly
all the liquid is evaporated and the turkey cubes are white (about 3 to 4
minutes). Calories 120 per serving. From The Daily Breeze - Food Section
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