• Prep Time:
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  • Serves: 6 Servings

Turkey Skillet Ratatouille

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Eggplant; small/pared
  • 1 Zucchini; small, diced
  • 1 Onion; halved/thinly sliced
  • 1 Garlic clove; minced
  • 2 c Tomatoes; broken/w juice
  • Salt & pepper to taste
  • 1 1/2 ts Oregano
  • 3 c Turkey; roasted/cubed


Spray skillet with cooking spray. Combine all ingredients except turkey.
Cover and simmer 10 minutes, stirring frequently, until vegetables are
tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly
all the liquid is evaporated and the turkey cubes are white (about 3 to 4
minutes). Calories 120 per serving. From The Daily Breeze - Food Section

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