Side Pannel
Turkey - Soup Info
Ingredients List
- Spark up hearty turkey soup with:
- : - Shredded fresh spinach, added just before servings;
- : - Generous sprinkings of fresh herbs, such as dill, chives, basil,
- : thyme or coriander;
- : - a dash of hot punch from pinches of cayenne, chili peppers,
- : curry powder or Tabasco;
- : - rotini, shell noodles or orzo in place of egg noodles or a can
- : of dried chick-peas or white kidney beans;
- : - generous gratings of Parmesan or smoked cheese over individual
- : bowls of soup;
- : - Caesar or cheese-flavored croutons.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Turkey - Vegetable Soup
Categories: Soups
Yield: 1 Servings
1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized
: Melt butter in a large saucepan set over medium heat. Add onions
and garlic. Cook, stirring often, for 5 min. Add chicken broth and water
or turkey stock, and poultry seasoning. Bring to a boil over high heat.
Stir in noodles. Return to a boil, then reduce heat to medium. Boil
gently, uncovered, stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3 min.
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