• Prep Time:
  • Cooking Time:
  • Serves: 15 servings

Turkey Soup Meal with Swiss Chard - Kafka

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 1 c Bow tie pasta
  • 8 c Roasted turkey stock; see
  • -substitutes
  • 2 md Bunches swiss chard; washed
  • -and chopped
  • 10 oz Small white boiling onions;
  • -blanched
  • 1 lb Very small firm potatoes;
  • -cut in half
  • 3 md Celery ribs
  • 2 tb Narrow strips sage
  • 4 c Cooked turkey meat;
  • -bite-sized pieces
  • Salt; to taste
  • Freshly ground black pepper;
  • -be generous


SUBSTITUTES: substitute basic chicken stock, or commercial chicken stock
for the turkey stock.

CHARD: remove stems, cut across on the diagonal into 1/4-inch slices,
greens cut across into narrow strips. BLANCH boiling onions for 1 minute,
run under cold water and peel. CELERY: peel; cut diagonally across into
1/4-inch slices. PASTA: cook the pasta in lightly salted boiling water for
10 minutes. Drain and reserve.

SOUP: In a medium stockpot, bring the stock to a boil. Stir in the Swiss
chard stems, onions, potatoes, and celery. Return to a boil. Lower the heat
and simmer for 15 minutes. Stir in the Swiss chard leaves and sage. Return
to a boil. Lower the heat and simmer for 5 minutes.

Stir in the turkey and the reserved pasta. Season with salt and plenty of
pepper. Heat through.

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