Side Pannel
Turkey Soup with Dumplings
Turkey Soup with Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 1 Turkey carcass; broken up
- 1 md Turnip; pared and diced
- 8 c Water
- 1 tb Instant chicken bouillon
- -granules
- 1/2 c Chopped onion
- 1/4 c Snipped parsley
- 1 10 ounce can tomatoes; cutup
- 1/2 ts Salt
- 1 Bay leaf
- 1 c Diced celery
- 1 pk Refrigerated biscuits
- 1/2 c Diced carrot
Directions
1. Put all ingredients except biscuits in cooker. 2. Cover and cook on low
7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone,
return meat to soup. 4. Separate biscuits: place on top of soup. Cover:
cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl
and spoon soup over.
Yield: 6-8 servings
Note: This recipe fits both 4 and 6 quart cooker as is.
7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone,
return meat to soup. 4. Separate biscuits: place on top of soup. Cover:
cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl
and spoon soup over.
Yield: 6-8 servings
Note: This recipe fits both 4 and 6 quart cooker as is.
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