• Prep Time:
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  • Serves: 1 Servings

Turkey Soup with Dumplings

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 Turkey carcass; broken up
  • 1 md Turnip; pared and diced
  • 8 c Water
  • 1 tb Instant chicken bouillon
  • -granules
  • 1/2 c Chopped onion
  • 1/4 c Snipped parsley
  • 1 10 ounce can tomatoes; cutup
  • 1/2 ts Salt
  • 1 Bay leaf
  • 1 c Diced celery
  • 1 pk Refrigerated biscuits
  • 1/2 c Diced carrot

 Directions

1. Put all ingredients except biscuits in cooker. 2. Cover and cook on low
7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone,
return meat to soup. 4. Separate biscuits: place on top of soup. Cover:
cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl
and spoon soup over.

Yield: 6-8 servings

Note: This recipe fits both 4 and 6 quart cooker as is.

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