• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Soup with Little Herbed Dumplings-Martha Stewart L

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • ---------------------------------DUMPLINGS---------------------------------
  • 1 lg Egg
  • 1 ts Finely chopped celery leaves
  • 3/4 ts Finely chopped fresh
  • -tarragon
  • 3/4 ts Snipped chives
  • 1/4 c Water
  • 1/4 ts Salt
  • Freshly ground pepper
  • 1/2 c Plus 1 T flour


4 c Turkey stock
1 sm Parsnip, julienned
1/2 Carrot, peeled and julienned
4 oz Cooked skinless turkey
-breast meat, julienned

To make turkey stock, substitute a 3-lb turkey breast and 2 lb turkey wings
for the chicken in the recipe for Basic Cbicken Stock

1. To make dumplings, beat egg with celery leaves, herbs, water, salt, and
pepper in a bowl. Sift in flour and stir to make a thick batter; if it
isn't, add flour or water accordingly. Cover; let sit for 1 hour.

2. To make soup, bring stock to a simmer; add parsnip and carrot. Cook
until tender, about 3 minutes, and remove with a slotted spoon. Set aside.

3. With a rubber spatula, push dumpling batter through the holes of a
slotted spoon into simmering stock, about 1/2 C at a time, until all batter
is used. Dumplings are done as soon as they come to the surface. When
dumplings are cooked, return vegetables and add meat to pot. Heat through;
serve immediately.

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