Side Pannel
Turkey Soup with Wild Rice and Dried Corn
Turkey Soup with Wild Rice and Dried Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 tb Vegetable oil
- 1 md Onion; finely chopped
- 2 Carrots; diced
- 2 qt Turkey stock
- 1/2 c Wild rice; uncooked
- 1/2 c Dried sweet corn
- 1 tb Lemon juice
- 3 tb Fresh cilantro; chopped
Directions
1. In a large pot heat the oil over moderate heat. Add the chopped onion
and the carrots and saute, stirring, until the onion just begins to turn
golden.
2. Add the turkey stock, the wild rice, and the dried corn. Bring to the
simmer, then cook, uncovered, over low heat for 1 1/2 to 2 hours until the
rice and the corn are tender.
3. Stir in the lemon juice and the chopped cilantro. Serve very hot.
and the carrots and saute, stirring, until the onion just begins to turn
golden.
2. Add the turkey stock, the wild rice, and the dried corn. Bring to the
simmer, then cook, uncovered, over low heat for 1 1/2 to 2 hours until the
rice and the corn are tender.
3. Stir in the lemon juice and the chopped cilantro. Serve very hot.
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