• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Soup

  • Recipe Submitted by on

Category: Soups, Poultry

 Ingredients List

  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 Stalk celery, chopped
  • 2 tb Unsalted butter
  • 1 tb Vegetable oil
  • 1/4 c All purpose flour
  • 4 c Chicken stock
  • 4 c Water
  • 1 c Dry white wine
  • 1 Turkey carcass
  • 2 Sprigs of parsley
  • 1/2 ts Thyme
  • 1 Bay leaf
  • 6 Peppercorns


Cook onion, carrot and celery in the butter and oil over moderately high
heat, stirring for 7 to 10 minutes or until vegetables are golden. Add
flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4
cups water and wine. Bring to a boil. Add turkey carcass broken in pieces,
parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered,
skimming any froth as ti rises to surface, for about 1 1/2 hours. Strain
soup into heated tureen, pressing hard on the solids. Serve or cool and

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