Side Pannel
Turkey Soup
Ingredients List
- 1 Onion, chopped
- 1 Carrot, chopped
- 1 Stalk celery, chopped
- 2 tb Unsalted butter
- 1 tb Vegetable oil
- 1/4 c All purpose flour
- 4 c Chicken stock
- 4 c Water
- 1 c Dry white wine
- 1 Turkey carcass
- 2 Sprigs of parsley
- 1/2 ts Thyme
- 1 Bay leaf
- 6 Peppercorns
Directions
Cook onion, carrot and celery in the butter and oil over moderately high
heat, stirring for 7 to 10 minutes or until vegetables are golden. Add
flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4
cups water and wine. Bring to a boil. Add turkey carcass broken in pieces,
parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered,
skimming any froth as ti rises to surface, for about 1 1/2 hours. Strain
soup into heated tureen, pressing hard on the solids. Serve or cool and
store.
heat, stirring for 7 to 10 minutes or until vegetables are golden. Add
flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4
cups water and wine. Bring to a boil. Add turkey carcass broken in pieces,
parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered,
skimming any froth as ti rises to surface, for about 1 1/2 hours. Strain
soup into heated tureen, pressing hard on the solids. Serve or cool and
store.
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