Side Pannel
Turkey Spanish Rice
Turkey Spanish Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1/4 c Onion, cut in pieces
- 1/4 c Green pepper, chopped
- 2 tb Celery, sliced
- 1/4 c Rice, uncooked
- 1/4 c Margarine
- 1/2 cn Tomatoes (16-ounce can)
- 2/3 c Turkey, cooked, diced
- -(from Braised Turkey
- - Drumsticks)
- 1/4 c Water
- 1/4 ts Chili powder
- 1/16 ts Salt
- 1 ds Pepper
- 1 Bay leaf
Directions
2 servings of about 1 cup each 216 calories per serving
1. Cook vegetables and rice in margarine in a small saucepan until onion
begins to brownabout 4 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.
3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tenderabout 25 minutes. Stir as needed to prevent sticking.
4. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
1. Cook vegetables and rice in margarine in a small saucepan until onion
begins to brownabout 4 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.
3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tenderabout 25 minutes. Stir as needed to prevent sticking.
4. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
