• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Turkey Spanish Rice

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/4 c Onion, cut in pieces
  • 1/4 c Green pepper, chopped
  • 2 tb Celery, sliced
  • 1/4 c Rice, uncooked
  • 1/4 c Margarine
  • 1/2 cn Tomatoes (16-ounce can)
  • 2/3 c Turkey, cooked, diced
  • -(from Braised Turkey
  • - Drumsticks)
  • 1/4 c Water
  • 1/4 ts Chili powder
  • 1/16 ts Salt
  • 1 ds Pepper
  • 1 Bay leaf


2 servings of about 1 cup each 216 calories per serving

1. Cook vegetables and rice in margarine in a small saucepan until onion
begins to brownabout 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tenderabout 25 minutes. Stir as needed to prevent sticking.

4. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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