• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey-Spinach Casserole

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 6 sl Bacon
  • 1/2 c Onion; chopped
  • 1 1/2 c Rice; cooked
  • 10 oz Frozen chopped spinach
  • - drained well
  • 1/4 c Water chestnuts; sliced
  • 1/4 ts Salt (optional)
  • 1 cn Cream of Mushroom Soup
  • 1/2 c Sour cream
  • 1 lb Turkey; cooked, sliced
  • 3/4 c Soft breadcrumbs
  • 1 tb Butter; melted


Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion
in bacon drippings until tender; remove from heat. Add rice, spinach, water
chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream;
stir half of soup mixture into spinach mixture. Spoon spinach mixture into
a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon
remaining soup mixture over turkey. Combine breadcrumbs and butter; mix
well, and sprinkle around edges of casserole. Sprinkle remaining bacon over
center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6

Shared by Judi M. Phelps - The San Jose Kid

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?