• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Steaks with Sausalito Salsa

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 3 sl 1/2" thick turkey breast,
  • -about 1 1/2 lb
  • 3/4 c Diced, seeded tomato
  • 1/2 c Peeled, diced orange
  • 1 4 oz can diced green chilies
  • 1/2 c Thinly sliced green onions
  • 3 tb Chopped fresh cilantro
  • 2 To 3 - tsp pared, minced
  • -gingerroot
  • 1/4 ts Salt
  • 1 To 2 - Tbsp butter or
  • -margarine



Cilantro sprigs

Cut each turkey slice into 2 pieces; cover and set
aside. Combine tomato, orange, chilies, onions,
cilantro, gingerroot and salt in medium bowl; set
aside. Melt butter in large skillet over medium- high
heat. Saute turkey steaks, half at a time, if
necessary, until lightly browned on both sides, about
3 to 5 minutes. Transfer to serving platter; spoon
salsa on top. Garnish with cilantro sprigs. Makes 6

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?