• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Stew Island Style

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 1/2 lb Turkey parts, skinned
  • 1 ts Papkrika
  • 1 Onion, coursely chopped
  • 1 Green pepper, coarsely chop
  • 2 Garlic, finely chopped
  • 1 c Coarsely chopped celery
  • 19 oz Tomatoes
  • 1/2 c Sliced mushrooms
  • 1 c Chicken stock
  • 1 c Peeled chopped potatoes
  • 1 c Frozen green peas
  • 1 tb Dried parsley
  • 1/4 ts Ground pepper
  • 1/4 ts Dried oregano
  • 1/4 ts Thyme


Cut turkey parts into bite sized pieces. In a large skillet or saucepan,
combine turkey paprika. cook over medium heat, stirring constantly, about
5 minutes and meat is browned. Remove turkey and set aside. Place onions,
green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
reserved turkey, cooked covered over low heat about 40 minutes or until
meat is fork tender. Serve on hot rice.

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