Side Pannel
Turkey Stew Island Style
Turkey Stew Island Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 1/2 lb Turkey parts, skinned
- 1 ts Papkrika
- 1 Onion, coursely chopped
- 1 Green pepper, coarsely chop
- 2 Garlic, finely chopped
- 1 c Coarsely chopped celery
- 19 oz Tomatoes
- 1/2 c Sliced mushrooms
- 1 c Chicken stock
- 1 c Peeled chopped potatoes
- 1 c Frozen green peas
- 1 tb Dried parsley
- 1/4 ts Ground pepper
- 1/4 ts Dried oregano
- 1/4 ts Thyme
Directions
Cut turkey parts into bite sized pieces. In a large skillet or saucepan,
combine turkey paprika. cook over medium heat, stirring constantly, about
5 minutes and meat is browned. Remove turkey and set aside. Place onions,
green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
reserved turkey, cooked covered over low heat about 40 minutes or until
meat is fork tender. Serve on hot rice.
combine turkey paprika. cook over medium heat, stirring constantly, about
5 minutes and meat is browned. Remove turkey and set aside. Place onions,
green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
reserved turkey, cooked covered over low heat about 40 minutes or until
meat is fork tender. Serve on hot rice.
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