Side Pannel
Turkey Stock
Turkey Stock
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Christmas, Poultry
Ingredients List
- Turkey giblets+neck & wings
- 3 c Water
- 1/2 Onion,small,sliced
- 1/2 Garlic clove
- 1/2 Bay leaf
- 1/8 ts Basil,crumbled
- 1/8 ts Rosemary,crumbled
- 1/8 ts Thyme,crumbled
- 1/8 ts Salt
Directions
1. Combine giblets, neck, and wing tips with water in
a large saucepan; add remaining ingredients. Bring to
boil, then lower heat and simmer for about 15 minutes,
or until liver is tender. Remove liver and continue to
simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop
giblets and liver for gravy. Reserve stock.
a large saucepan; add remaining ingredients. Bring to
boil, then lower heat and simmer for about 15 minutes,
or until liver is tender. Remove liver and continue to
simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop
giblets and liver for gravy. Reserve stock.
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