• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Turkey Stock

  • Recipe Submitted by on

Category: Soups, Christmas, Poultry

 Ingredients List

  • Turkey giblets+neck & wings
  • 3 c Water
  • 1/2 Onion,small,sliced
  • 1/2 Garlic clove
  • 1/2 Bay leaf
  • 1/8 ts Basil,crumbled
  • 1/8 ts Rosemary,crumbled
  • 1/8 ts Thyme,crumbled
  • 1/8 ts Salt


1. Combine giblets, neck, and wing tips with water in
a large saucepan; add remaining ingredients. Bring to
boil, then lower heat and simmer for about 15 minutes,
or until liver is tender. Remove liver and continue to
simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop
giblets and liver for gravy. Reserve stock.

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