• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Strips with Artichokes

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 tb Flour
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Paprika
  • 3/4 lb Turkey breast, sliced
  • And pounded
  • 6 oz Marinated artichoke hearts
  • 1 Onion, sliced
  • 1/4 c Butter
  • 1/4 c Chiken broth
  • 1 tb Lemon juice
  • 2 tb Grated Parmesan cheese
  • 1/2 c Sour cream
  • 8 oz Noodles, cooked


Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.

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