Side Pannel
Turkey Strips with Artichokes
Turkey Strips with Artichokes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 tb Flour
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/8 ts Paprika
- 3/4 lb Turkey breast, sliced
- And pounded
- 6 oz Marinated artichoke hearts
- 1 Onion, sliced
- 1/4 c Butter
- 1/4 c Chiken broth
- 1 tb Lemon juice
- 2 tb Grated Parmesan cheese
- 1/2 c Sour cream
- 8 oz Noodles, cooked
Directions
Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.
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