• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 6

Turkey Swiss Quiche

  • Recipe Submitted by on

 Ingredients List

  • 1 pastry shell (9 inches), unbaked
  • 1-1/2 cups finely chopped cooked turkey
  • 4 large eggs
  • 3/4 cup half-and-half cream
  • 2 cups shredded Swiss cheese
  • 4 green onions, finely chopped
  • 2 tablespoons diced pimientos
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • Dash salt and pepper
  • 3 slices (3/4 ounce each) Swiss cheese, cut into thin strips


Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°.
Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust.
Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.

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