Side Pannel
Turkey Tetrazinni
Turkey Tetrazinni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 pk 12oz PACKAGE FROZEN EGG
- NOODLES
- 1 cn 10 3/4 oz CREAM OF MUSHROOM
- SOUP
- 1/2 c MILK
- 1/2 c WATER
- 2 c SHREDDED CHEDDAR CHEESE
- 1 1/2 c TURKEY, COOKED AND CUBED
- 1 1/2 c MIXED FROZEN PEAS AND
- CARROTS, THAWED
- 2 tb PIMIENTO
- 1 3/8 c SEASONED BREAD CRUMBS
- 2 tb PARMESAN CHEESE
- 2 tb SNIPPED FRESH PARSLEY (1 1/2
- Teaspoons dried)
Directions
Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs,
parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs,
parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.
Tweet