• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Tetrazinni

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 pk 12oz PACKAGE FROZEN EGG
  • NOODLES
  • 1 cn 10 3/4 oz CREAM OF MUSHROOM
  • SOUP
  • 1/2 c MILK
  • 1/2 c WATER
  • 2 c SHREDDED CHEDDAR CHEESE
  • 1 1/2 c TURKEY, COOKED AND CUBED
  • 1 1/2 c MIXED FROZEN PEAS AND
  • CARROTS, THAWED
  • 2 tb PIMIENTO
  • 1 3/8 c SEASONED BREAD CRUMBS
  • 2 tb PARMESAN CHEESE
  • 2 tb SNIPPED FRESH PARSLEY (1 1/2
  • Teaspoons dried)

 Directions

Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs,
parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.


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