• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey Tetrazzini

  • Recipe Submitted by on

Category: Cheese, Diabetic, Main Dish

 Ingredients List

  • 2 tb Margarine or butter
  • 1/2 lb Fresh mushrooms, sliced
  • 1 tb Lemon juice
  • 6 tb Flour
  • 2 1/2 c Turkey or chicken broth
  • 1 c 2% milk
  • 1/4 c Sherry,sub.apple juice/broth
  • 2 tb Fresh or 2 ts dry parsley
  • 1 ts Salt
  • 1/2 ts Nutmeg
  • 1/2 ts Onion powder
  • 1 pn Paprika
  • 1 pn White pepper or black pepper
  • 1/2 lb Spaghetti or thin noodles
  • 4 c Chopped, cooked turkey
  • 1/4 c Grated Parmesan cheese

 Directions

When there are no turkey leftovers, turkey or chicken parts can be
simmered to provide the cooked meat.

Heat 2 tsp margarine in frypan; saute mushrooms 5 min. Sprinkle with
lemon juice.

Melt remaining margarine in a medium saucepan. Blend in flour until
smooth. Add broth and milk, stirring briskly to remove any lumps.
Bring to a boil; add sherry (or apple juice or extra broth) and
seasonings. Continue cooking 2 to 3 minutes until thickened.

Cook spaghetti according to package directions. Drain. Pour enough
sauce into a lightly greased 10 cup casserole to coat the bottom.
Layer mushrooms, spaghetti and turkey over sauce. Pour remainder of
sauce over turkey.

Sprinkle with parmesan cheese. Bake at 350 F for 30 to 40 min or
until mixture bubbles.

1 cup serving, 311 calories 30 g carbohydrate, 23 g protein, 11 g fat
3 protein choices, 2 starch choices

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?