• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4

Turkey-Thyme Stuffed Peppers

  • Recipe Submitted by on

 Ingredients List

  • 1 pound lean ground turkey
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1/2 cup seasoned bread crumbs
  • 4 medium sweet yellow or orange peppers
  • 1/4 cup shredded part-skim mozzarella cheese


In a large skillet, cook turkey and onion over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes, rice and bread crumbs.
Cut sweet peppers lengthwise in half; remove seeds. Arrange pepper halves in a 13x9-in. microwave-safe dish; fill with turkey mixture. Sprinkle with cheese. Microwave, covered, on high for 7-9 minutes or until peppers are crisp-tender.

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