• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey-Tomato Soup

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 1 md Onion; minced
  • 2 tb Butter
  • 1 Bay leaf
  • 1/2 ts Minced thyme
  • 1 qt Chicken or turkey stock
  • 2 lb Tomatoes
  • - peeled, seeded, finely
  • - chopped (including juice)
  • Salt and pepper
  • 2 c Shredded cooked turkey


SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and
simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.

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