Side Pannel
Turkey Tortellini Soup
Turkey Tortellini Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Pasta
Ingredients List
- 1 pk Dried; (7 ozs)
- Cheese-filled tortellini
- 2 1/4 c Water
- 2 tb Rice wine vinegar or
- White wine vinegar
- 2 tb Soy sauce
- 1 cn Condensed; (10-3/4 ozs)
- Chicken broth
- 1 To
- 2 tb Finely chopped
- Gingerroot or
- 1 To
- 2 ts Ground ginger
- 2 c Sliced bok choy
- 2 c Cut-up cooked turkey
- ; (about 10 ozs)
- 2 Green onions (with tops);
- -sliced
- 1 c Enoki mushrooms
Directions
Recipe by: Betty Crocker's Cookbook Cook tortellini as directed on package;
drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to
boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve
leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and
mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT
1-1/2 CUPS EACH); 350 CALORIES.
drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to
boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve
leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and
mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT
1-1/2 CUPS EACH); 350 CALORIES.
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