• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Tortellini Soup

  • Recipe Submitted by on

Category: Soups, Pasta

 Ingredients List

  • 1 pk Dried; (7 ozs)
  • Cheese-filled tortellini
  • 2 1/4 c Water
  • 2 tb Rice wine vinegar or
  • White wine vinegar
  • 2 tb Soy sauce
  • 1 cn Condensed; (10-3/4 ozs)
  • Chicken broth
  • 1 To
  • 2 tb Finely chopped
  • Gingerroot or
  • 1 To
  • 2 ts Ground ginger
  • 2 c Sliced bok choy
  • 2 c Cut-up cooked turkey
  • ; (about 10 ozs)
  • 2 Green onions (with tops);
  • -sliced
  • 1 c Enoki mushrooms

 Directions

Recipe by: Betty Crocker's Cookbook Cook tortellini as directed on package;
drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to
boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve
leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and
mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT
1-1/2 CUPS EACH); 350 CALORIES.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?