• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Turkey Tortellini spinach Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups

 Ingredients List

  • 4 cups reduced-sodium chicken broth
  • 4 cups water
  • 4 cups coarsely chopped roasted turkey breast (1 pound)
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained
  • 1 tablespoon dried Italian seasoning, crushed
  • 1 9 - ounce package refrigerated cheese tortellini
  • 2 cups fresh baby spinach
  • 6 tablespoons shredded Parmesan cheese (optional)

 Directions

1. In a 5- to 6-quart slow cooker combine broth, the water, chopped turkey, tomatoes, and Italian seasoning.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 30 minutes more or until tortellini is tender. Stir in spinach. If desired, sprinkle each serving with 1 tablespoon cheese.

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