• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Tortilla Casserole

  • Recipe Submitted by on

Category: Casseroles, Mexican

 Ingredients List

  • 1 tb Olive oil
  • 1 md Onion -- chopped
  • 1 lg Green pepper -- chopped
  • 1/4 ts Salt
  • 1 1/4 c Mushrooms -- sliced
  • 1 1/4 lb Turkey -- ground
  • 1 tb Cumin
  • 1 tb Coriander
  • 1 tb Chili powder
  • 1 cn Stewed tomatoes -- (28 oz)
  • 3 Cloves garlic -- minced
  • 8 Corn tortillas
  • 1 c Monterey jack cheese --
  • Shredded


Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray.
In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion,
green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for
3 minutes or until slightly softened. Add mushrooms and cook, stirring
occasionally, 3 minutes more or until all vegetables are tender. Add turkey
to the skillet and cook, stirring occasionally, for 3 minutes or until no
longer pink. Stir in cumin, coriander, chili powder, and remaining 1/8
teaspoon of salt and cook the mixture, stirring constantly, for 1 minute.
Stir in tomatoes and garlic and bring mixture to a simmer. Spread just
enough turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining tortillas,
turkey mixture, and cheese. Bake for 25 minutes or until bubbling and
lightly browned.

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