Side Pannel
Turkey Tortilla Casserole
Turkey Tortilla Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Mexican
Ingredients List
- 1 tb Olive oil
- 1 md Onion -- chopped
- 1 lg Green pepper -- chopped
- 1/4 ts Salt
- 1 1/4 c Mushrooms -- sliced
- 1 1/4 lb Turkey -- ground
- 1 tb Cumin
- 1 tb Coriander
- 1 tb Chili powder
- 1 cn Stewed tomatoes -- (28 oz)
- 3 Cloves garlic -- minced
- 8 Corn tortillas
- 1 c Monterey jack cheese --
- Shredded
Directions
Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray.
In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion,
green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for
3 minutes or until slightly softened. Add mushrooms and cook, stirring
occasionally, 3 minutes more or until all vegetables are tender. Add turkey
to the skillet and cook, stirring occasionally, for 3 minutes or until no
longer pink. Stir in cumin, coriander, chili powder, and remaining 1/8
teaspoon of salt and cook the mixture, stirring constantly, for 1 minute.
Stir in tomatoes and garlic and bring mixture to a simmer. Spread just
enough turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining tortillas,
turkey mixture, and cheese. Bake for 25 minutes or until bubbling and
lightly browned.
In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion,
green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for
3 minutes or until slightly softened. Add mushrooms and cook, stirring
occasionally, 3 minutes more or until all vegetables are tender. Add turkey
to the skillet and cook, stirring occasionally, for 3 minutes or until no
longer pink. Stir in cumin, coriander, chili powder, and remaining 1/8
teaspoon of salt and cook the mixture, stirring constantly, for 1 minute.
Stir in tomatoes and garlic and bring mixture to a simmer. Spread just
enough turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining tortillas,
turkey mixture, and cheese. Bake for 25 minutes or until bubbling and
lightly browned.
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