Side Pannel
Turkey Tropicale
Turkey Tropicale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 Chicken coating mix
- 2 lb Turkey parts, cut in pieces
- 2 tb Butter
- 1/2 c Brown sugar
- 1/3 c Orange juice
- 1/4 c Golden rum
- 1 tb Cornstarch
- 4 Small bananas, cut in half
Directions
Coat rurkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F
for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring
constantly until melted. Stir orange juice and rum into cornstarch; whisk
together and gradually add to sugar mixture. Bring mixture to a boil,
reduce heat and simmer, stirring constantly, until sauce is thick and clear
(about 3 minutes). Add bananas and cook until heated through (about 1
minute). Place baked turkey on serving plate; pour banana sauce over
turkey and serve. Makes 4 servings.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F
for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring
constantly until melted. Stir orange juice and rum into cornstarch; whisk
together and gradually add to sugar mixture. Bring mixture to a boil,
reduce heat and simmer, stirring constantly, until sauce is thick and clear
(about 3 minutes). Add bananas and cook until heated through (about 1
minute). Place baked turkey on serving plate; pour banana sauce over
turkey and serve. Makes 4 servings.
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