• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Turkey-Vegetable Chili

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Chopped green bell pepper
  • -(about 1 small)
  • 1/4 c Chopped onion (about 1
  • -small)
  • 2 Cloves garlic, finely
  • -chopped
  • 2 ts Olive or vegetable oil
  • 3 c Cut-up cooked turkey or
  • -chicken
  • 1/2 c Water
  • 1 tb Chopped fresh or I teaspoon
  • -dried oregano leaves
  • 1 tb Chili powder
  • 1 ts Ground cumin /2 teaspoon
  • -salt
  • 1 cn (16 ounces) whole tomatoes,
  • -undrained
  • 1 pk (10 ounces) frozen mixed
  • -vegetables
  • 2 c 1/2-inch slices zucchini
  • -(about 2 medium)

 Directions

Cook bell pepper, onion and garlic in oil in 3-quart saucepan over medium
heat about 3 minutes, stirring frequently, until onion is tender. Stir in
remaining ingredients except frozen vegetables and zucchini; break up
tomatoes. Heat to boiling; reduce heat Cover and simmer I hour, stirring
occasionally. Stir in frozen vegetables and zucchini. Heat to boiling;
reduce heat. Simmer uncovered about 5 minutes, stirring occasionally,
until zucchini is crisp-tender.

6 servings. Microwave Directions: Place the bell pepper onion, garlic and
oil in 3 quart microwavable casserole. Cover tightly and microwave on high
3 minutes. Stir in remaining ingredients except frozen vegetables and
zucchini; break up tomatoes. Cover tightly and microwave 15 minutes. Stir
in frozen vegetables. Cover tightly and microwave 10 minutes. Stir in
zucchini. Cover tightly and microwave 3 to 6 minutes or until zucchini is
crisp-tender



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