• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey-Vegetable Stew

  • Recipe Submitted by on

Category: Stews, Soups

 Ingredients List

  • 1/2 c All-purpose flour; divided
  • 1 1/2 lb Turkey tenderloin; cut in 1"
  • -pieces
  • Vegetable cooking spray
  • 1 tb Vegetable oil
  • 1/2 c Chopped onion
  • 1 lb Cubed peeled kohlrabi; (2
  • -cups)
  • 1 1/2 c Coarsely chopped cabbage
  • 1 c Sliced carrot
  • 3/4 lb Red potatoes; (6 small)
  • Peeled and quartered
  • 1/2 ts Dried thyme
  • 1/2 ts Dried sage
  • 27 1/2 oz No-salt-added chicken broth;
  • -(2 cans)
  • 2 c Small fresh broccoli florets
  • 29 oz No-salt-added whole
  • -tomatoes; (2 cans)
  • Drained and coarsely chopped
  • 1/2 c Water
  • 1 ts Salt
  • 1/4 ts Pepper

 Directions

Place 1/4 cup flour in a large zip-top heavy-duty plastic bag. Add turkey;
seal bag, and shake to coat.

Coat a Dutch oven with cooking spray; add vegetable oil, and place over
medium-high heat until hot. Add the turkey and onion; cook 6 minutes or
until turkey loses its pink color. Add kohlrabi and next 6 ingredients;
bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato
is tender. Add broccoli and tomatoes; cook, uncovered, 5 minutes or until
broccoli is tender.

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