Side Pannel
Turkey with Almond Butter
Ingredients List
- 1 lb Oven roasted breast of
- -turkey
- 1/4 c Flour
- 2 tb Sliced almonds
- 3 tb Butter, divided
- 2 tb Lemon juice
- 1 tb Water
Directions
Source: MAINPOUL.ZIP
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another
Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side
or until lightly browned. Place turkey on serving platter; cover to keep
warm. Repeat with remaining butter and turkey. Combine lemon, water and
almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another
Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side
or until lightly browned. Place turkey on serving platter; cover to keep
warm. Repeat with remaining butter and turkey. Combine lemon, water and
almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.
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