• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey with Almond Butter

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Oven roasted breast of
  • -turkey
  • 1/4 c Flour
  • 2 tb Sliced almonds
  • 3 tb Butter, divided
  • 2 tb Lemon juice
  • 1 tb Water



Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another
Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side
or until lightly browned. Place turkey on serving platter; cover to keep
warm. Repeat with remaining butter and turkey. Combine lemon, water and
almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.

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