• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Turkey with Fruit Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Boneless half turkey breasts
  • 1 pk Pitted dates (10 ounces)
  • 1 pk Dried apricot halves (6 oz)
  • 1 c Walnut pieces
  • 2 c Water
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground black pepper
  • 1/4 ts Ground ginger
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cloves


Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring constantly.
Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated 325-degree
oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.

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