• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Turkey with Golden Onion Gravy <r T>

  • Recipe Submitted by on

Category: Main Dish, Low Fat

 Ingredients List

  • 2 ts Vegetable Oil
  • 1 lb Ff Skinless Turkey Breast
  • -Tenderloin, Cut In Bite
  • -Size Pcs
  • 1 1/4 c Thinly Sliced Onion
  • 8 oz Sliced Mushrooms
  • 1/2 c Water
  • 1 tb Dijon Mustard
  • 10 1/2 oz Lowfat Beef Broth
  • 10 oz Uncooked Medium Egg Noodles
  • 1/2 c Nonfat Milk
  • 1 tb All-Purpose Flour
  • 1/8 ts Pepper
  • Chopped Fresh Parsley,
  • -Optional


Heat oil in a large nonstick skillet over medium-high heat; add turkey.
Saute 6 min or until browned. Remove turkey from skillet, and set aside.

Add onion to skillet; saute 8 min. Add mushrooms; saute 3 min or until
tender. Add water, mustard, and broth; stir well. Return turkey to skillet,
and bring to a boil. Cover, reduce heat, and simmer 20 min.

Cook noodles in boiling water 8 min or until tender. Drain; set aside.

Combine milk, flour, and pepper, stirring with a whisk. Add to turkey
mixture. Simmer 2 min or until thick, stirring constantly. Serve turkey and
gravy over noodles; garnish with parsley, if desired.

Yield: 5 servings Serving Size: 1 C turkey mixture and 1 C noodles

Prep Time: 15 min Cooking Time: 40 min

This was very good.

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