• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkeyburgers Parmigiana

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Chicken Broth
  • 1 cn (8 Oz.) Tomato Sauce
  • 1/2 ts Oregano
  • 1 lb Ground Raw Turkey
  • 1/4 c Minced Fresh Parsley
  • 1/4 ts Poultry Seasoning
  • 1/8 ts Pepper,
  • 1 cl Garlic Minced
  • 1/2 c Italian Seasoned
  • Breadcrumbs
  • 1/2 c ( 2 Oz.) Shredded
  • Mozzarella
  • Parsley Sprigs


Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set
Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A
Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick
Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking
Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties
Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min.
OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional
Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.)
Fat 13.3, Chol. 80.

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