• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkeylegs Provenciale

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 22 oz Turkey Legs
  • 3 tb Olive oil
  • 2 Rosemary Twigs
  • 2 Onions
  • Salt & Pepper to taste
  • 4 Garlic cloves
  • 1 Piece of Hot Pepper
  • 1 cn Tomatoes,whole (16 oz)
  • 15 Olives
  • 8 oz Peeled Almonds
  • 1 1/2 c White Wine


Cut meat in big pieces. Heat oil & brown meat all around.Add the
onions, chopped garlic halved, rosemary and the pepper(cut in half
and kernels taken out) and fry with the meat. Cut up tomatoes and add
with the juice, olives and sliced almonds to the meat mix. Cover and
simmer 1 1/4 hours, add wine and heat through once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?