• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Turkiaki Fiesta

  • Recipe Submitted by on

Category: Canadian, Poultry, Main Dish

 Ingredients List

  • 2 ts Vegetable oil
  • 1 lb Turkey, ground or slivered
  • 2 tb Teriyaki sauce
  • ds Salt and pepper
  • 1 c Celery, slice diagonally
  • 3/4 c Green onion, chopped
  • 1 lg Red pepper, cubed
  • 2 c Snow peas, trimmed
  • 10 oz Water chestnut,canned,drain
  • 1 tb Sesame seeds (optl)


This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour
is desired and serve with cooked rice. Preparation time: 10 minutes,
cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over
high heat. Add turkey and stir-fry for about 4 minutes, or until lightly
browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and
steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover
and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame
seeds, if using.

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