Side Pannel
Turkiaki Fiesta
Turkiaki Fiesta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canadian, Poultry, Main Dish
Ingredients List
- 2 ts Vegetable oil
- 1 lb Turkey, ground or slivered
- 2 tb Teriyaki sauce
- ds Salt and pepper
- 1 c Celery, slice diagonally
- 3/4 c Green onion, chopped
- 1 lg Red pepper, cubed
- 2 c Snow peas, trimmed
- 10 oz Water chestnut,canned,drain
- 1 tb Sesame seeds (optl)
Directions
This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour
is desired and serve with cooked rice. Preparation time: 10 minutes,
cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over
high heat. Add turkey and stir-fry for about 4 minutes, or until lightly
browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and
steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover
and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame
seeds, if using.
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour
is desired and serve with cooked rice. Preparation time: 10 minutes,
cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over
high heat. Add turkey and stir-fry for about 4 minutes, or until lightly
browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and
steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover
and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame
seeds, if using.
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