• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkish Barley Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Pearl barley
  • 2 c Water
  • 1 pn Salt
  • 1 c Sugar
  • 2 c Milk
  • 1 c Walnut meats
  • 1/3 c Raisins
  • 1 ds Cinnamon

 Directions

1. wash barley. Place in a saucepan with cold water and salt. Bring to a
boil; then simmer, covered, 1 hour.

2. Transfer cooked barley to the top of a double boiler. Add sugar and
milk; cook 3 hours more over low heat.

3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture;
cook 10 minutes more. Sprinkle with cinnamon and serve hot.

NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked
meats.

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