• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Turkish Delight

  • Recipe Submitted by on

Category: Candy, Turkish

 Ingredients List

  • Karen Mintzias
  • 2 c Sugar
  • 2 tb Cornstarch
  • 1 c Water
  • 1/2 ts Cream of tartar
  • 1 tb Flavoring *
  • Food coloring **
  • 1/2 c Toasted nuts, chopped ***
  • Confectioners' sugar


* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring:
red, yellow, green or orange (depending on flavoring used) *** Nuts:
almonds or pistachios

Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220
degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add

Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.

Typed for you by Karen Mintzias

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