Side Pannel
Turkish Eggplant Salad
Turkish Eggplant Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Salads
Ingredients List
- 1 lg Eggplant
- Juice of 1/2 lemon
- Salt
- 1/3 c Extra virgin olive oil
- 2 ts Mashed garlic
- 2 1/2 tb Vinegar
- Tomato slices, onion slices
- -- black Greek olives for
- -- garnish
Directions
Cook unpeeled eggplant until it is charred on the outside & the flesh is
thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all
the water.
Place eggplant in a bowl with the lemon juice & salt. Mash well. Add olive
oil, garlic & vinegar, blend thoroughly. Serve on a plate garnished with
tomato, onion & olives.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all
the water.
Place eggplant in a bowl with the lemon juice & salt. Mash well. Add olive
oil, garlic & vinegar, blend thoroughly. Serve on a plate garnished with
tomato, onion & olives.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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