• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkish Eggplant Salad

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Salads

 Ingredients List

  • 1 lg Eggplant
  • Juice of 1/2 lemon
  • Salt
  • 1/3 c Extra virgin olive oil
  • 2 ts Mashed garlic
  • 2 1/2 tb Vinegar
  • Tomato slices, onion slices
  • -- black Greek olives for
  • -- garnish


Cook unpeeled eggplant until it is charred on the outside & the flesh is
thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all
the water.

Place eggplant in a bowl with the lemon juice & salt. Mash well. Add olive
oil, garlic & vinegar, blend thoroughly. Serve on a plate garnished with
tomato, onion & olives.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"

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