Side Pannel
Turkish Lamb\clay Cooker
Turkish Lamb\clay Cooker
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 1 1/2 lb Cut-up green beans
- 2 Large onions, sliced
- 1 Large Idaho potato, peeled
- And sliced
- 4 Large peeled tomatoes
- 1 lb Lamb, cubed
- Salt, caraway seeds
- 1 Clove of garlic
- 1 Bouillon cube
Directions
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to
cooker. Cover and put into cold oven. Turn temperature to 425F and bake for
80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell
cooker. Cover and put into cold oven. Turn temperature to 425F and bake for
80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell
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