• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkish Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 oz Couscous
  • 1 bn Spring onions
  • 1/4 Cucumber
  • 3 Ripe tomatoes
  • 2 oz Raisins
  • 2 tb Frsshly chopped parsley
  • 2 tb Freshly chopped mint
  • Salt and freshly ground
  • -black pepper
  • Juice of 1 lemon
  • 1 tb Oil


Cover the couscous with cold water and leave to soak for 30 minutes. Drain
through a sieve, pressing out the excess water. Place in a bowl.

Trim the spring onions and chop finely. Peel the cucumber if preferred, and
cut into small cubes. Finely chop the tomatoes (peel and discard the seeds
first, if preferred).

Add the spring onions, cucumber, tomatoes and raisins to the couscous with
the chopped herbs and seasoning to taste. Pour over the lemon juice and
oil. Mix lightly together, if not eating immeadiately, cover and chill
until required.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?