• Prep Time:
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  • Serves: 1 Servings

Turmeric Stuffing

  • Recipe Submitted by on

Category: Vegetables, Nuts

 Ingredients List

  • 2 c White basmati rice
  • 4 c Canned chicken broth
  • 1 c Finely chopped celery
  • 1 lg Finely chopped onion
  • 1 c Broken cashews
  • 1 Clove garlic -- finely
  • Chopped
  • 1 c Raisins or currents
  • 2 tb Turmeric powder
  • 1 Egg
  • 1/2 c White wine
  • Butter -- as needed
  • Salt and pepper -- to taste


1. Saute dry rice in butter (4 tablespoons) until translucent. (don't
burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan.
Cook for a couple of minutes, take of the stove and add the chicken broth,
raisins and nuts. 2. Bring the whole thing to a boil, then turn down to
simmer, tightly cover and simmer for about 20 minutes. Let rice cool down,
then fluff with a fork. 3. Break egg into small dish, mix with a fork and
add about 4 tablespoons melted butter along with the wine. Mix this into
the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla,

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