• Prep Time:
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  • Serves: 4 Servings

Turnip, Carrot, and Split Pea Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 3/4 c Dried split peas
  • 2 tb Margarine
  • 1 md Onion, chopped
  • 1 c Carrots, chopped
  • 1 c Turnip, chopped
  • 2 c Vegetable stock
  • Salt & pepper to taste


Wash peas and soak them overnight in cold water, or in
hot water for one hour. Drain them and set aside.
Heat the butter in a saucepan and saute the onion
until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock,
and stir well. Cover the pan, bring to a boil, and
simmer 1 - 1 1/2 hours until the peas are really
tender. Stir occasionally, and add water if necessary.
Season to taste.

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