Side Pannel
Turnip, Carrot, and Split Pea Soup
Turnip, Carrot, and Split Pea Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 3/4 c Dried split peas
- 2 tb Margarine
- 1 md Onion, chopped
- 1 c Carrots, chopped
- 1 c Turnip, chopped
- 2 c Vegetable stock
- Salt & pepper to taste
Directions
Wash peas and soak them overnight in cold water, or in
hot water for one hour. Drain them and set aside.
Heat the butter in a saucepan and saute the onion
until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock,
and stir well. Cover the pan, bring to a boil, and
simmer 1 - 1 1/2 hours until the peas are really
tender. Stir occasionally, and add water if necessary.
Season to taste.
hot water for one hour. Drain them and set aside.
Heat the butter in a saucepan and saute the onion
until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock,
and stir well. Cover the pan, bring to a boil, and
simmer 1 - 1 1/2 hours until the peas are really
tender. Stir occasionally, and add water if necessary.
Season to taste.
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