• Prep Time:
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  • Serves: 4 Servings

Turnip Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lg Turnips; peeled and sliced
  • Sugar
  • Butter


Peel and slice turnips. Cook in a little salted water until just tender. Do
not overcook which may cause graying. Sauté in butter until golden, about
10 minutes. Sprinkle on a little sugar and cook until sugar melts.

Serves 4

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