• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turnip Slaw

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1/2 c Mayonnaise
  • 3 tb Sour cream
  • 2 ts Tarragon vinegar
  • 1 ts Prepared mustard
  • 1 ts Sugar
  • Dash of salt
  • 1/4 ts Celery seed
  • 1/4 ts Pepper
  • 1 ts Chopped fresh dill or 1/2
  • -teaspoon dried dill
  • 1 lb White turnip, peeled and
  • -shredded (4 cups)


In a large bowl, stir together the mayonaisse, sour cream, tarragon
vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip. Mix
well and refrigerate until needed.

NOTE: The turnip is a neglected root, a vegetable that is never discussed,
and rarely seen in public. Here it gets its proper due in a recipe that
sets off the little bite in its flavor and the little crunch of its
texture. Use it wherever you would coleslaw.
The Supper Book
Alfred A. Knopf
New York

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?