• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Turnovers

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Lard or shortening
  • 2 Eggs
  • 1/2 c Milk
  • Filling

 Directions

Stir flour, baking powder & salt. Cut in shortening. Beat egg with
milk. Add to flour mixture stirring till combined. Form dough into
balls; cover & chill 1 hour. Divide dough into 16 portions. On
lightly floured surface roll each to a 6" circle. Place about 3 Tbls.
filling on each. Moisten edges with a little water, fold in half
sealing edges with fork. Fry or bake as directed. To Fry: Fry in
deep hot oil for about 4 minutes. To Bake: Place in baking sheet.
Brush tops with a little milk, sprinkle with sugar. Bake at 400 for
15 minutes.

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