• Prep Time: 15 mins
  • Cooking Time: 9 mins
  • Serves: 18

Turtle Brownie Cookies

  • Recipe Submitted by on

 Ingredients List

  • 18.25 ounce box brownie mix (JUST the dry mix)
  • 2 eggs
  • 1/4 cup canola or vegetable oil
  • 1/4 cup flour
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans
  • 24 Kraft caramels, unwrapped


Preheat oven to 375ºF.

Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and pecans.

Roll two tablespoons of dough at a time into mounds and then flatten in your palm. Place a slightly flattened Kraft Caramel in the center and wrap the cookie dough around it. Place on an ungreased cookie sheet. Keep dough about 2 inches apart.

Bake for 9 minutes.

Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops). Add pecan halves on top as garnish if desired.

Let cool for 2-3 minutes on baking sheet before transferring to a wire rack. These cookies are very best warm, while the caramel center is still soft!

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