• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 16

Turtle Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 box Immaculate Baking Cookie Mix
  • 1 stick butter
  • 1 egg
  • 1 tsp vanilla (gluten free)
  • 1 cup toasted pecans
  • 11 oz soft caramels unwrapped
  • 3 tbsp heavy cream
  • sea salt


Preheat the oven to 350 degrees.
Line an 8×8 baking dish with foil and coat completely with nonstick spray.
Spread the pecans on a baking sheet and bake for 5 minutes on 350 degrees.
Prepare the Immaculate Cookie Mix according to the directions on the box.
Press half of the cookie dough evenly into the baking dish.
Add the caramels and heavy cream in a microwaveable safe container. Microwave in 30 second increments until the caramel is completely melted and creamy.
Pour caramels over the cookie dough.
Sprinkle the toasted pecans on top of the caramel.
Drop remaining cookie dough over the caramel by the tablespoon.
Bake bars in the oven for 30-35 minutes, until they are golden and the center is just set.
Sprinkle sea salt over the top and allow bars to cool.
Remove bars from the pan with the foil and cut and serve.

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