Side Pannel
Turtle Courtbouillon
Ingredients List
- 2 lb Turtle meat
- 1 lg Onion; chopped
- 1 lg Bell pepper; chopped
- 3 Ribs celery; chopped
- 1/2 c Green onion tops; chopped
- 2 Cloves garlic; minced
- 3 tb Oil
- 1 cn Rotel tomatoes
- 2 cn (large) tomato sauce
- 1 1/2 Tomato sauce cans water
- 2 tb Lemon juice
- Salt & pepper to taste
Directions
Saut”š onion, garlic, bell pepper, celery and onion tops in oil. Add Rotel
tomatoes, tomato sauce, lemon juice, and water. Simmer 30 minutes. Add
seasoned turtle meat and simmer 1 hour. Serve over hot rice. Serves 4.
Note: This courtbouillon can be varied by substituting frog legs, gar
fish, alligator tail or catfish instead of turtle.
tomatoes, tomato sauce, lemon juice, and water. Simmer 30 minutes. Add
seasoned turtle meat and simmer 1 hour. Serve over hot rice. Serves 4.
Note: This courtbouillon can be varied by substituting frog legs, gar
fish, alligator tail or catfish instead of turtle.
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