• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turtle Courtbouillon

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Turtle meat
  • 1 lg Onion; chopped
  • 1 lg Bell pepper; chopped
  • 3 Ribs celery; chopped
  • 1/2 c Green onion tops; chopped
  • 2 Cloves garlic; minced
  • 3 tb Oil
  • 1 cn Rotel tomatoes
  • 2 cn (large) tomato sauce
  • 1 1/2 Tomato sauce cans water
  • 2 tb Lemon juice
  • Salt & pepper to taste


Saut”š onion, garlic, bell pepper, celery and onion tops in oil. Add Rotel
tomatoes, tomato sauce, lemon juice, and water. Simmer 30 minutes. Add
seasoned turtle meat and simmer 1 hour. Serve over hot rice. Serves 4.

Note: This courtbouillon can be varied by substituting frog legs, gar
fish, alligator tail or catfish instead of turtle.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?