• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Turtle Pecan Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cheesecakes

 Ingredients List

  • 8 oz Chocolate cookies; or
  • - vanilla wafers
  • 1/4 c Butter; melted
  • 20 oz Cream cheese; softened
  • 1 c Sugar
  • 1 1/2 tb Flour; all purpose
  • 1/4 ts Salt
  • 1 ts Vanilla extract
  • 3 Eggs
  • 2 tb Whipping cream


1/2 pk Caramels; 14-oz package
1/3 c Whipping cream

4 oz German sweet chocolate
1 ts Butter
2 tb Whipping cream
1 c Pecans; toasted, chopped

Preheat oven to 450~. Place cookies in resealable plastic bag. Squeeze
out excess air; seal bag tightly. Roll over cookies with rolling pin until
finely crushed. Combine cookie crumbs and butter in medium bowl; press onto
bottom of 9-inch springform pan. Beat cream cheese in large bowl until
creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a
time, beating well after each addition. Blend in cream. Pour over crust.
Bake 10 minutes.
Reduce oven temperature to 200~. Continue baking cheesecake 35-40
minutes or until set. Loosen cake from rim of pan; cool before removing rim
of pan. Prepare Caramel Topping and Chocolate Topping. Drizzle over
cheesecake. Refrigerate cheesecake. Sprinkle with pecans just before
Caramel Topping. Combine ingredients in small saucepan; stir over low
heat until smooth.
Chocolate Topping. Combine ingredients in small saucepan; stir over low
heat until smooth.

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