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Turtle Pumpkin Pie recipes

  • Recipe Submitted by on

Category: Nuts, Holiday, Frozen, Pies

 Ingredients List

  • 1/4 cup fudge ice cream topping (or caramel)
  • 1 ready-to-use graham cracker crust
  • 1/2 cup chopped peanuts
  • 2 pkgs (3.4 oz each) vanilla instant pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 8-oz. whipped topping, thawed


1. Pour fudge topping onto bottom of pie crust and sprinkle with nuts.

2. Beat next 5 ingredients in large bowl with whisk until blended.

3. Stir in 1 1/2 cups whipped topping and spoon into crust.

4. Refrigerate 1 hour.

5. Top with remaining whipped topping, drizzle with fudge and sprinkle with nuts.


1. I only had fudge topping on hand but caramel topping is even better!

2. You can carefully transfer crust from pie pan to a plate before filling with the ingredients if you want a more festive look!

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